Archive for December, 2017

postheadericon A Full ASEA Review

ASEA a company that has patented an amazing  idea of stable and 100 percent safe and perfectly well maintained redox Signal molecules that are suspended in a solution of saline: these are the exact particles that exist in your body.

What are Redox Signaling Molecules?

Redox signaling is a fundamental function for all life on Earth. redox potential Signal particles are formed in every cell of the body and they it is important for the body’s immune system and for membrane healing mechanisms. Particles or redox signaling molecules are so necessary for life that without they will soon die. Click here to Buy ASEA.

You already understand that antioxidants are important for the whole body health. But we can not understand that antioxidants can not their work, they can not work with a particular free radical without help specific reactive units. These oxidation reduction potential signaling molecules are necessarily illuminated antioxidants, which provides them an important support for their immune system.

The Antioxidant Turn-on-

You have already understood that antioxidants are important to overall body health. But what we may not understand is that antioxidants may fail to do their job—they cannot work one particular free radical without the aid of specific reactive units. The idea is necessarily in turning on the antioxidants, giving them significant support for your immune system.

Redox signaling units are so vital that the body produces its supply within the given cells. The only other important source is ASEA, which can provide two main perfect balanced sets of Redox Signaling units. One set of these given molecules is capable of initiating antioxidants. The other one engages in intra- and intercellular loss control of the communications, the healing

response and cellular protection.

ASEA is the primary and the only steady and these Redox Signaling units that exists outside our body. It took researchers 16 years

to discover this ASEA and recommend its importance in our body.

What ASEA Acts for Your Body?

ASEA is the only science-based idea of using a given product available on the market that helps in supplementing the balanced kit of reactive units, reflecting those created naturally by our healthy body cells to fortify and protect the body. ASEA’s special formula “locks in” the reactive units or molecules to make them shelf stable in some given years; in contrast,

to the natural reactive units that only survive for a short period in the body. As a consequence, ASEA is a special natural body supplement that aids offset the body’s chemistry and maintains the overall role of the immune system. Antioxidants only act if there is a right balance of reactive units that turn them on.

Some of the importance of ASEA that has scientifically been proven include,

  • It fortifies and protects the healthy body cells
  • Stimulates the production of body antioxidants
  • It also has reactive units or molecules that help in balancing natural chemicals in the body.
  • It also improves the defense system of natural antioxidants.

postheadericon The Healthy Cooking Methods

Cooking holds the secret recipe for healthy eating. It is as simple as this, if you know that grass-fed lean meat is your healthy dose and source of proteins but end drowning the meat in fats and other unnatural additives, you are only killing yourself slowly.  Currently, Japan is the country with the highest number of centenarians, and one of the main reasons for the longevity and lives without major disease is cooking food the healthy way?

Wondering which are the healthiest ways of cooking?

  1. Grilling

For the best-grilled meats, the smoke matters and this means that the electric grills aren’t suitable when you are looking for a means of preserving the flavor and the nutrients. Grilling is also the best healthy cooking method because it doesn’t compromise on the flavor. You also use a marinade with healthy ingredients, and you don’t need to soak it in fat as it cooks.  It is for these reasons that KanidaChey, an executive Canadian Chef prepares his signature meat over live fire. He also has an open smoke room for the best-flavored meats.

Just note that grilling over high heat leads to the interaction of proteins and fats in the meat creating toxins which cause antioxidant imbalance and inflammation. Therefore, you should grill leaner meats. You should also keep dark meat on the rare side.

  1. Steaming

You can steam veggies as this allows the food to retain their nutrients and the natural goodness. You can add some seasoning, but you don’t need to add any oils making this a safe cooking method. The only downside is that steamed food is tasteless.

The best foods to steam include zucchini, asparagus, green beans, fish fillets, shellfish, and chicken.

  1. Boiling

This is a quick cooking method. You only need water to boil and some salt. Even though boiling means washing away of nutrients from the boiled food, it isn’t the easiest way to cook. Boiling helps retain some antioxidants which are available easily when the food is boiled. An example of this antioxidant is lycopene in tomatoes and beta-carotene in carrots which have more nutrients when boiled.

  1. Broiling

If you are looking for a healthy cooking method for chicken, salmon, bell peppers, summer squash, onion, and zucchini, try broiling. To broil, all you need to do is to cook the food by exposing it to direct heat in a gas or an electric stove at the bottom of the oven. Since the broiling heat is constant, you will only need to move the food closer to or far away from the flame depending on how you like your food cooked. It works best for lean pieces of meat because it is a dry-heat cooking method.

  1. Stir-frying

This involves cooking at very high heat for a short time. You can cut the food into small and equal parts for even cooking. For this to work, you have to be attentive. You also need to stir the ingredients thoroughly and to toss them around to prevent the food from sticking to the pan. For the best outcome, use a wok. Stir-frying is ideal for cabbage, broccoli, bell peppers, eggplant, mushrooms, shrimp, chicken, pork or scallops.

  1. Pressure cooking

You use a little water and time to prepare food in a pressure cooker. Nutrients and vitamins remain intact. The pressure cooker seals in the steam from boiling intensifying the flavors. You don’t need to add artificial spices or oil.

  1. No Cooking

It isn’t a cooking method but, it is the healthiest way to get all the nutrients from foods. Sweet potatoes, spinach, peppers, and carrots can be eaten raw.